Speciality Food
- Shannon Lewis
- Jan 4, 2020
- 1 min read
Updated: Oct 21, 2021
I worked as the Deputy Editor for leading B2B UK fine food magazine, Speciality Food

I wrote news articles and features for both the website and Speciality Food's print publication, undertaking interviews, reacting to press releases, and including relevant product descriptions. I ran the magazine’s social media outlets, LinkedIn, Twitter, the magazine website and Instagram.
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