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Speciality Food

  • Shannon Lewis
  • Jan 4, 2020
  • 1 min read

Updated: Oct 21, 2021

I worked as the Deputy Editor for leading B2B UK fine food magazine, Speciality Food














I wrote news articles and features for both the website and Speciality Food's print publication, undertaking interviews, reacting to press releases, and including relevant product descriptions. I ran the magazine’s social media outlets, LinkedIn, Twitter, the magazine website and Instagram.


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© 2020 Shannon Lewis

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